Clik here to view.
Corn pudding
Corn puddingLate-season corn works well in this dish. 6 eggs3 cups heavy cream3 cups fresh corn cut from the cob, or 3 cups frozen corn1/2 cup sugar1 teaspoon salt1 teaspoon flour1/2 teaspoon baking...
View ArticleClik here to view.
Bristol Bar & Grille’s corn pudding
4 tablespoons flour 2 teaspoons sugar 1 teaspoon salt 1 tablespoon melted butter 2 beaten eggs 2 cups milk 2 cups fresh or frozen corn Heat oven to 350 degrees. In one bowl, mix together the flour,...
View ArticleBristol Bar & Grille’s corn pudding
4 tablespoons flour 2 teaspoons sugar 1 teaspoon salt 1 tablespoon melted butter 2 beaten eggs 2 cups milk 2 cups fresh or frozen corn Mix dry ingredients and wet ingredients separately. Add corn....
View ArticleClik here to view.
Doll’s Market corn pudding
4 10-ounce packages frozen sweet corn 2 teaspoons flour 2 teaspoons sugar 2 teaspoons salt ¼ teaspoon pepper 2 to 3 dashes Tabasco sauce 4 tablespoons butter, melted 2 cups whipping cream 6 egg yolks,...
View ArticleClik here to view.
Doll’s Market corn pudding
4 10-ounce packages frozen sweet corn 2 teaspoons flour 2 teaspoons sugar 2 teaspoons salt ¼ teaspoon pepper 2 to 3 dashes Tabasco sauce 4 tablespoons butter, melted 2 cups whipping cream 6 egg yolks,...
View ArticleTee’s corn pudding
Tee Thompson was the maternal grandmother of Kathy Cary, who owns Lilly’s. This recipe was printed in Southern Living magazine on Jan. 7. If anything can improve homegrown sweet corn served ‘‘on the...
View ArticleBeaumont Inn’s corn pudding
8 level tablespoons flour 1 teaspoon salt 4 rounded teaspoons sugar 4 tablespoons butter, melted 2 cups white whole-kernel corn, drained, or fresh corn cut off the cob 4 eggs 1 quart milk Stir flour,...
View ArticleClik here to view.
Cissy Gregg’s corn pudding
This is one of former Courier-Journal food editor Cissy Gregg’s best corn pudding recipes. Fresh corn, even fresh corn that you buy in April, is essential to the success of this dish. The skins are far...
View Article
